This next post comes to you from Mykonos Island! Not literally… Anyway, one thing I noticed was that the Greek have very big portions and I like that.
This restaurant review is of Ora Restaurant in Mykonos Island. Two things can be said about Ora –> Great presentation and good food!

And this is one of the reasons why.

M had the tabuleh and she said it was very good!  Even better than tabuleh she had eaten in Dubai. For a Lebanese salad all the way in Greece, that’s saying something. *thumbs up*

L2 ordered octopus and didn’t need to tell me that it was good because he gobbled it up before I was done taking pictures! I was urged to try it (being a food blogger, my friends think I should try everything) but I didn’t think it was time to expand my palate to octopus yet.

I enjoyed my meal. There was a vegetable salad made with cucumber, red peppers and carrots in a sauce I could not identify. It was good and I enjoyed its tartness. The shrimps were cooked properly too; the only turn off was that they had not been deveined.

There were a side of fries that I didn’t order. I had initially wanted to swap the rice that came with my meal for fries so I guess the waiter made a mistake with the order. The fries were sprinkled with herbs which I thought was a nice touch. That upped the appeal for me.

Apparently what I thought was cucumber in the salad was zucchini.

The night ended on a good note as L decided to entertain us. She had taken some medication and was very drowsy. What ensued was pure gold.