Documenting the foods of the world; one mouthful at a time.
Day 3 at Red Dish Chronicles Culinary School
Turns out I won the whole course! 12 weeks! Alhamdulillah. When Chef Stone gave them (now us) the assignment on my first day, I was happy I didn’t have to do it. When I realised that I had won 12 classes, well, … Should I be doing my assignment instead of working on my blog? Anyway, I get free lunch while learning how to make continental dishes, it’s an all round win.
Last week was our sea food class and as I don’t have much to say, I’ll leave you to enjoy the pictures. As usual, if you want a/the recipe(s), send me an e-mail on firstname.lastname@example.org. (Chubbydija: I think she should charge for the recipes. 😊😁). Don’t forget to follow my microblog on Instagram. I don’t know if you’ve noticed the side bar that shows a preview of the Instagram page, don’t miss out!
There were eight of us around to taste the food and it still felt like a lot of food. I took a little bit home with me for lunch the next day. This is why most chefs are on the chunky side. The struggle *sigh*.