Skip to content

AYAMSTUFFED

Documenting the foods of the world; one mouthful at a time.

January 5, 2018January 4, 2018

Much Ado About Veganism

Continue reading →
December 29, 2017March 22, 2018

Bar San Francesco, Prato Re-do

Continue reading →
December 19, 2017March 22, 2018

Bar San Francesco, Prato

Continue reading →
December 12, 2017March 22, 2018

G…I Doc RistoBistrò, Prato, Italy

Continue reading →
December 5, 2017March 22, 2018

Pizza Wednesday at Mokha, Prato

Continue reading →
November 28, 2017March 16, 2018

Mokha, Prato

Continue reading →
November 20, 2017November 21, 2017

Let’s Talk About Food Waste

Continue reading →
October 18, 2017December 10, 2017

Lighthouse (Hamodava) Café

Continue reading →
October 5, 2017March 16, 2018

Roll’d Vietnamese

Continue reading →

Posts navigation

← Older posts
Newer posts →

Menu

  • Reviews
  • About
  • Contact AYAMSTUFFED!
  • Instagram

Instagram

Ingredients for my salsa, don’t ask me where the avocado is. •••••• •••••• •••••• What’s the quick go-to dish that you make? •••••• •••••• •••••• Don’t forget to follow! #blogger #food #foodie #foodblog #foodblogger #foodielife #foodiegram #foodphotography #foodstagram #eeeeeats #instafoodie #brunch #tomatoes #lime #garlic #corn #kidneybeans #homemade #lunch #dinner #vegetarian #inspiration #foodlovers #vegetables #salsa #foodblogfeed #beautifulcuisine #parsley #MelbourneFoodie #certifiedolonje
The signature walafel (waffle + falafel) from @walafel_ormond. Was it good? You betcha! I think I now prefer eating falafel’s in their waffle form. Full review #ontheblog ayamstuffed.com, #linkinbio. Have you tried this? •••••• •••••• •••••• Don’t forget to follow! #blogger #food #foodie #foodblog #foodblogger #foodielife #foodiegram #foodphotography #foodstagram #eeeeeats #instafoodie #brunch #lunch #dinner #inspiration #foodlovers #foodblogfeed #beautifulcuisine #walafel #waffles #falafel #vegan #vegetarian #hummus #salad #kosher #MelbourneFoodie #certifiedolonje
WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Cancel